Higher Food Prices Aren’t Making Farmers Richer

For American consumers wondering who's profiting from the run-up in food prices, it’s instructive to spend a few hours at Rob Tate’s Minnesota farm. Because he wants everyone to know that it sure isn’t him.

Tate is paying twice as much as he used to for the diesel that powers his equipment. And the upsurge in fertilizer cost, which accounts for roughly 25% to 30% of his expenses in an average year, is even more extreme: he's paying as much as 242% more this year than last for key nutrients. “That's a lot to take,” he said last week when I visited his cornfields about an hour south of Minneapolis.

He's not alone. In January, researchers at Texas A&M University predicted that fertilizer costs would increase as much as 80% nationally in 2022, slapping the average American feed grain operation with an additional $128,000 bill.

That will eat into profit no matter how much corn prices soar. In February, the U.S. Department of Agriculture predicted a 7.9% decline in farm income for 2022, mostly due to rising input costs. Even before Russia invaded Ukraine on Feb. 24, imperiling global supplies of key agricultural supplies, farmers were edgy. Purdue University's most recent monthly survey of farm sentiment found 47% of surveyed farmers citing “higher input costs” — including fertilizer — as their top concern.

The concerns and costs will be passed along. On Friday, the United Nations' Food and Agricultural Organization reported that food prices could surge as much as 22% worldwide thanks to the invasion. If they rise even a fraction of that amount, recent calls for American policy makers to do something about the problem, from imposing price controls to eliminating farmland conservation programs, will grow louder.

But in farm country, at least, it's not policy that's going to bring down the prices. Innovation and adaptation will, led by the very farmers now struggling with unexpected costs. “Farmers will respond to the market,” Tate said. “We will produce more.”